Coconut Chuteny

Ingredients

1. Coconut - 1 cup roughly chopped
2. Fried Grams (Pottukadalai) Handful
3. Green Chilli - 2 to 3 (depends on the amount of spiciness required)
4. Curry Leaves - handful 
5. Salt - to taste

For Seasoning:

1. Mustard  - 1 teaspoon
2. Urad Dal - 1 teaspoon
3. Hing
4. Oil 

Method:

1. In a mixie, add coconut, fried grams, green chilli, curry leaves, salt and water. Grind it well to a thick chuteny consistency.
2. In a small khadai, add oil. when the oil is heated add the mustard, hing and urad dal(till is splutters). Add it to the chuteny and mix it well.