My Trip to the Merlion, Sentosa, Singapore

We went to the Sentosa Island in Singapore. It was the first time for me and my husband. Spring festival was happenin at that time. We started at 7:00pm by Mrt. It's a pleasure traveling in and around Singapore by public transport. No traffic jams... Relocating from Bangalore wrt traffic traveling is a haven here. 

 We reached sentosa by takin the monorail. We walked upto the Merlion  Statue.. Clicked pictures.. And both of us did not want to miss visiting the island.. Spent some time there... Walked barefoot.. The waves kissing our feet... Ah it was a experience that I cannot forget.

After a long walk along the island we went to a restaurant to have dinner. There I met a Indian family of four. Interesting couple they were doing interesting things they were passionate about.

Coconut Chuteny

Ingredients

1. Coconut - 1 cup roughly chopped
2. Fried Grams (Pottukadalai) Handful
3. Green Chilli - 2 to 3 (depends on the amount of spiciness required)
4. Curry Leaves - handful 
5. Salt - to taste

For Seasoning:

1. Mustard  - 1 teaspoon
2. Urad Dal - 1 teaspoon
3. Hing
4. Oil 

Method:

1. In a mixie, add coconut, fried grams, green chilli, curry leaves, salt and water. Grind it well to a thick chuteny consistency.
2. In a small khadai, add oil. when the oil is heated add the mustard, hing and urad dal(till is splutters). Add it to the chuteny and mix it well.